Sooji ka halwa. Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. How to Make Sooji Ka Halwa.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. You can have Sooji ka halwa using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sooji ka halwa

It's 1/2 cup of Semolina (Sooji).
It's 1/2 cup of Ghee.
You need 1/2 cup of Sugar.
You need 1 tbsp of Raisins.
Prepare 8-10 of Cashews.
Prepare 8-10 of Almonds.
It's 2 tbsp of Dried Berries.
It's 4 of Green Cardamom.
Prepare 4 of Cloves.
It's 1 tbsp of Kesar.

Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Enjoy the delicious taste of Sooji Ka Halwa at Kfoods. Using warm milk is important as it. How to Make Khamiri Puri in Urdu - English.

Sooji ka halwa instructions

Put a pan on low flame. And add ghee in it. Let the ghee melt..
Now add semolina in it and roast it well until it get golden brownish in colour..
Meanwhile, when you are roasting semolina, put a container filled with water on high flame..
Once it get heated, add kesar, cardamom and cloves in it. And let it boil for 2-3 minutes. Now add sugar in this mixture..
Now, semolina must have got roasted, so, keep it aside in a plate. Switch the flame to medium..
Now take a pan and add ghee in it. Put Cashews, almonds, Raisins, and Dried Berries in it. Roast it for 2-3 minutes..
Add roasted semolina in it..
Mix it for approximately 5minutes..
After the mixture has stirred well, add the sugar syrup. You have to put the sugar syrup in two parts..
First out half syrup and mix it well. After 3-4 minutes, add remaining syrup. And mix it well..
Now, this is how your halwa will look..
Stir it for around 3-4 minutes more to make it thicker. Now your Halwa is ready..
Decorate it with Dried Berries. And serve it..

Take a wok, fry sooji (semolina) without ghee, take it of off the flame. Add ghee, milk and water, mix it well and put it again on the flame. Sooji Ka Halwa - When it comes to festivals like Shab e Baraat, Sooji ka halwa is most famous dessert especially in Pakistan. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut.