Wheat flour and Rawa ladoo. Rava ladoo also known as suji laddu is made using semolina, sugar, nuts and ghee. These are quite popular in South Indian Gond ke ladoo are popular sweet balls from North India that are made using wheat flour, gond (edible gum), nuts, ghee and jaggery or sugar. Ladoos prepared using roasted wheat flour and chickpea flour, and mixed with gond and dry fruits are best for any festival.

Take wheat powder in a wide mouthed vessel. Wheat flour ladoo is a very easy sweet, generally made for diwali or janmashtami or holi festival too. I wanted to try for last diwali itself, but due to lack of time i couldn't post during diwali time. You can have Wheat flour and Rawa ladoo using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wheat flour and Rawa ladoo

It's 3 bowl of wheat flour.
Prepare 1 bowl of Rawa.
Prepare 2 bowl of powder sugar.
Prepare 1 tsp of Cardimum powder.
It's 2 bowl of pure ghee (you take homemade ghee also).
You need as needed of chopped dry fruits of your choice or all.
It's 2 tsp of full Poppy seeds.

A sudden thought of posting a sweet recipe came and this easy atta ladoo. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. For making this ladoo, you first need to roast the sooji, stirring it continuously. Semolina burns very quickly once it's hot so you have to keep stirring continuously on medium heat.

Wheat flour and Rawa ladoo step by step

Take heavy bottom pan or kadai put melted ghee add flour and rawa.
Now Cook it on medium flame continusly until it changed in golden brown colour after change the colour off gas flame.
Now add Poppy seeds all chopped dry fruits sugar Cardimum powderand mix it well.
After mixing take small amount of preparation make all ladooes all are ready to serve.

Atta ladoo or ladoo with wheat flour is a healthy Diwali sweet recipe; Atta laddu is also known as churma ladoo or laddu and can be prepared in just There are different ways/methods to make atta laddu; my recipe is a simple one and I have added a little bit roasted and powdered rawa and some. Dry roast wheat flour in a wide kadai till it changes to light golden brown in color. Stay nearby & do it in low to medium flame. Atta ladoo recipe with step by step photos - These are easy and quick to prepare delicious ladoos made with whole wheat flour (atta), ghee (clarified butter) and sugar. Rava ladoo is a popular Indian sweet made during festivals.