Recipe: Perfect Sooji halwa

Swaadisht Nuskha


Sooji halwa. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. After prayer Halwa is served to devotees as a blessing. इस एक ट्रिक से बिना गाजर घिसे बनाये कुकर में स्वादिष्ट गाजर का हलवा

Sooji halwa Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa By Zubaida Tariq So lets enjoy the Sooji Halwa سوجی کا حلوہ By Zubaida Tariq and many others Pakistani chef Cooking Recipes. Sooji Halwa is popularly known as Rava Sheera in western parts of India and Rava Kesari in southern part of India. You can have Sooji halwa using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sooji halwa

  1. You need 1 of bowl semolina.
  2. You need 4 of spoon ghee.
  3. You need 3/4 of bowl sugar.
  4. You need 1/2 of spoon cardamom powder.
  5. Prepare 2 of spoon Dry fruit chopped cashews, almond and pistachios.
  6. You need 2 of spoon raisins.

This quick, easy and most delightful halwa is prepared in almost every home. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. This is the recipe for preparing sooji halwa. This is an Indian delicious dessert and very easy to prepare.

Sooji halwa step by step

  1. Heat a wok put 2 spoon ghee than add semolina..
  2. Roast the semolina on medium heat till it change in colour and starts giving a nice aroma..
  3. Than add 2 bowl of water, sugar and cook till it becomes thick than add cardamom powder, chopped dry fruits and remaining ghee..
  4. Mix well and switch off the flame..
  5. Make a cookpad logo with raisins..

How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji halwa/halva is a popular Pakistani dessert served in breakfast, lunch or dinner. It tastes great alone too but it is amazing when paired with poori.