Pesarattu. Pesarattu recipe or moong dal dosa, Learn to make Pesarattu is a protein packed healthy breakfast made using whole green gram. It is one of the most commonly eaten Breakfasts from Andhra cuisine. Thus Pesarattu literally means Moong Dal Dosa.
Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice.
Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas.
Pesarattu recipe is very easy to make.
You can cook Pesarattu using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pesarattu
- You need 1 cup of whole green moong dal.
- You need 1/4 cup of rice.
- It's 1 tablespoon of whole jeera.
- You need 1 tablespoon of chopped ginger.
- You need 2 of chopped green chilli.
- Prepare 1 teaspoon of whole peppercorns.
- It's of salt as per taste.
Pesarattu is made from moong dal, chillis and ginger and Upma from sooji. Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. 🎦 Pesarattu. Pesarattu is my favourite since my childhood days as amma makes it atleast once in a month. You can grind the batter coarsely and make pesarattu thick like adai too.
Pesarattu instructions
- Soak moong dal and rice overnight..
- Make a smooth paste of dal, rice along with all the spices..
- Add salt according to taste. Add water to adjust the consistency..
- Heat tawa. Spread a ladle full of batter on it. Spread oil on the side and on top of pesarattu. Cook till brown from bottom..
- Serve pesarattu with chopped onion filled inside it along with choice of chutney..
Pesarattu or known as MLA Pesarattu is popular Andhra breakfast also known as pesarattu dosa is sprinkled with onion. Preparation of pesarattu is not difficult but needs to be done with perfection to achieve the desired Chopped onions and chilies are sometimes added to the pesarattu by spreading them over the batter. This Pesarattu Dosa is a famous Andhra style prepared with a melange of spices and served with chutney and homemade Sambhar. In fact, unlike other Dosas, this one is a much healthy breakfast. Pesarattu is a speciality dosa of Andhra Pradesh.
