Recipe: Delicious Mango Shrikhand Aamrakhand Recipe

Mango Shrikhand Aamrakhand Recipe. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video i have already shared the authentic and traditional simple kesar pista shrikhand recipe and just that it is mango season i thought of sharing amrakhand. while i am not huge fan of this recipe, but my husband is a crazy fan. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango shrikhand recipe. for making any shrikhand, always use fresh yogurt. home made yogurt is the best. How to make Mango Kesar Shrikhand Aamrakhand Recipe with step by step photos.

It is very delicious and refreshing during hot summer days. It is made with strained curd, mango puree and flavored with. Mango Shrikhand, Aamrakhand by Tarla Dalal. You can cook Mango Shrikhand Aamrakhand Recipe using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango Shrikhand Aamrakhand Recipe

1. You need 300 gm of Mango.
2. You need 250 gm of Curd.
3. You need to taste of Powdered sugar.
4. You need 1/2 tsp of Cardamom Powder.
5. You need As needed of Dry fruits powder.
6. You need 3 tsp of Pistachios for garnish.
7. Prepare pinch of Kesar/saffron Strands.

Add your recipe to below listed cookbooks. Mango Shrikhand, Aamrakhand recipe - How to make Mango Shrikhand, Aamrakhand. Gujarati Sweet Mithai Maharashtrian Sweet Dishes Maharashtrian. Aamrakhand Recipe (आम्रखंड) - Check out the simple steps on how to make Amrakhand/Mango Shrikhand with Milkmaid.

Mango Shrikhand Aamrakhand Recipe instructions

1. Take any Curd and make a dry yoghurt, wrap in a cotton cloth for 2 hours to rinse water in a container..
2. Now take Mangoes and peel them off and put it in a jar and blend it with Cardamom, sugar powder and Dry fruits and make a smooth paste..
3. Now take a big bowl add both ingredients yoghurt and Mango pulp puree with dry fruits and mix them well to make a smooth consistency..
4. Now mix the better well to make a smooth paste garnish with kesar and pistachio and freeze it for 1 hour. Your Mango Shrikhand/ Aamrakhand is Ready to Serve as Dessert or with rotis, Chapatis and Puri..

Cook up this homemade amrakhand for quick surprise for your loved ones. Transfer this hung curd to a mixing bowl. Mango shrikhand (Amrakhand) is a delicious sweet recipe from the state of Gujarat mainly made during summer. Garnishing: Decorate this aamrakhand with the help of charoli nuts and all other dryfruits. Amrakhand recipe or Mango shrikhand recipe - A variation to the plain shrikhand recipe.