How to Prepare Perfect Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry

Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry.

You can cook Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry

1. Prepare 500 gm of Boneless Mutton.
2. You need 2 tbsp of Ginger garlic paste.
3. Prepare 8 of nos Green Chillies.
4. You need 1/2 cup of Coriander Leaves.
5. Prepare 1/2 cup of Mint Leaves.
6. You need 1 tbsp of Lemon juice.
7. You need 1 tsp of Caraway Seeds.
8. You need 2 tsp of Salt or to taste.
9. You need 1 tsp of Garam Masala.
10. You need 1/4 tsp of Cubeb Pepper or Tailed Pepper powder.
11. Prepare 1 tbsp of Coriander powder.
12. You need 1 tbsp of Cumin powder.
13. Prepare 4-5 tbsp of Oil.
14. Prepare 3 of Onions thinly sliced and fried.

Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry instructions

1. Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground. The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent..
2. Heat oil in a kadai or a pan. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Cover and simmer adding one cup of water..
3. It usually gets done in about 25-30 minutes. Keep checking in between and see to it that the water dries up completely. Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions..