Recipe: Delicious Dryfruit Shrikhand

Dryfruit Shrikhand.

You can cook Dryfruit Shrikhand using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dryfruit Shrikhand

1. You need 3 cups of yoghurt.
2. You need 3-4 of Elaichi.
3. You need 10-12 of Kesar strips.
4. Prepare 1 cup of powdered sugar.
5. It's as required of Dryfruit for garnishing.

Dryfruit Shrikhand instructions

1. Hang yogurt in a muslin cloth for 3-4 hours. Remove the thick yogurt from the cloth in a bowl. This thick yogurt is called chakka. Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well.
2. Transfer the srikhand in the serving bowls. Garnish with slivered dry fruits. Chill in the refrigerator before serving. Serve chilled.