Recipe: Perfect Mutton Roganjosh

Mutton Roganjosh.

You can have Mutton Roganjosh using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mutton Roganjosh

1. Prepare 500 gm of Lamb or Mutton.
2. It's 120 gm of Ghee.
3. It's 80 gm of Ginger chopped.
4. Prepare 15 gm of Fennel Powder.
5. You need 10 gm of Kashmiri red chilli Powder.
6. You need 1 pinch of Saffron.
7. Prepare 5 gm of Cumin Seeds.
8. Prepare 2 of Mace.
9. Prepare 6 of Green Cardamom.
10. Prepare 4 of Black Cardamom.
11. It's to taste of Salt.
12. It's 1 pinch of Asafoetida.
13. It's as needed of Water as required.
14. Prepare 1 inch of stick of cocks comb flower (ratanjyot) dissolved in water.

Mutton Roganjosh instructions

1. In a bowl add asafoetida, red chilli powder, ginger powder, fennel powder, water and mix this into a thin paste, keep aside..
2. In a pan dry roast cumin seeds, green cadamom, cinnamon stick, mace. Cool. In a blender make a coarse powder of spices..
3. Heat ghee in a pan add black cardamom, ginger chopped, mutton pieces and roast it..
4. Now add masala thin paste, saffron, water, salt, then cover lid cook it for 45 mins..
5. After 45 mins add pounded masala powder and further cook for 25- 30 mins or till mutton is completely done..
6. Garnish with freshly chopped coriander and serve hot with saffron pilaf or plain steamed rice..