Recipe: Tasty Three layered Matar Mushroom Paratha

Three layered Matar Mushroom Paratha.

You can cook Three layered Matar Mushroom Paratha using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Three layered Matar Mushroom Paratha

1. It's 1 cup of boiled matar(peas).
2. You need 1 cup of regular dough.
3. It's 1 of finely chopped onion.
4. It's 4-5 of finely chopped mushrooms.
5. It's 1 tsp of chopped ginger.
6. You need 1 of chopped green chilli.
7. Prepare 1/2 tsp of red chilli powder.
8. You need 1/2 tsp of chaat masala.
9. It's to taste of Salt.
10. Prepare as needed of Oil to fry.

Three layered Matar Mushroom Paratha step by step

1. Mash matar with hands and cut very small pieces of mushrooms..
2. Now add half of the dry masalas,ginger,chilli and onion and salt in the matar.
3. Sauté chopped mushrooms in 1 tsp oil and add half of dry masalas,onion,ginger and chilli and salt.
4. Roll three thin chapattis with the rolling pin place 1 chapati add mashed matar on it.
5. Place another chapati on it add mushroom masala on the second chapati.
6. At last cover it with 3rd chatpati.
7. Cut it from the center and fold upwards and decorate with some mushrooms.
8. Now keep it in the preheated pan brush up with the oil properly and cover it with the lid..
9. When becomes brown and crispy remove from the pan. Your innovative and tasty paratha is ready to eat..