How to Make Perfect Aaloo Paratha platter

Aaloo Paratha platter.

You can have Aaloo Paratha platter using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Aaloo Paratha platter

1. You need of For filling.
2. It's 5-6 of medium sized boiled & mashed - potatoes.
3. It's 2 of medium size finely chopped - onion.
4. It's 2 of finely chopped - green chillies.
5. Prepare 1/2 cup of chopped coriander leaves.
6. You need to taste of salt.
7. It's 2 tsp of amchur (dry mango) powder.
8. It's 1/2 tsp of jeera(cumin seeds).
9. It's 1/4 tsp of coriander powder.
10. It's 1/2 tsp of red chilli powder.
11. Prepare 1/2 tsp of cumin powder.
12. Prepare 1/2 tsp of garam masala.
13. Prepare of For the Dough.
14. You need 2 cups of wheat flour.
15. Prepare as needed of Water.
16. Prepare as needed of Oil for frying.

Aaloo Paratha platter step by step

1. Take a big bowl Knead a soft dough and keep aside..
2. Take another bowl add mashed potatoes along with all spices and herbs (coriander leaves, green chillies, chopped onion)..
3. Make a small balls from the Dough roll it properly like Puri size..
4. Keep the filling ball in between the dough circle and bring the ends together and seal them..
5. Press the circle slightly and dust and roll gently to make a circle..
6. Roll the paratha from the sides to make sure the filling reaches to the sides and is distributed evenly. Heat a griddle..
7. Once the griddle is hot, transfer the paratha on the hot griddle and cook until brown spots appear on the base of the paratha..
8. Flip the paratha and apply ghee on it. Flip again and apply ghee on other side as well..
9. Press the paratha using a ladle and fry until it is nice browned from both sides..
10. Serve with hot butter, green chutney, pickle, and curd. Taste is yummy 😋..