Sooji Gulab jamun. A simple video in which we make the mouth-watering Gulab-Jamun, this time with Suji. It is very simple to make and is a delight to savour. A unique way of preparing the traditional indian jamun dessert with fine semolina ( sooji / Rava ).

Here we show you Easy Sooji/Semolina/Rava Gulab Jamun recipe with step by step process. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. You can have Sooji Gulab jamun using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sooji Gulab jamun

It's 1 cup of fine sooji.
Prepare 2 cup of sugar.
You need 2 cup of milk.
It's as needed of Water.
Prepare 1 tbs of cardamom powder.
You need as needed of Oil.
You need as needed of Ghee.

Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.

Sooji Gulab jamun step by step

Take a pan add 2tbs ghee and add the sooji and fry it in low flame and don't change the colour of the sooji just fry up to the raw smell of the sooji should go away..
Add 2 cup of warm milk gradually and mix it well that there will not be any lumps..
Don't cool it completely. Mix the dough using your palm up to get a smooth dough..
Prepare ball for your gulab jamun. Mean while heat the oil for deep fry..
Take another pan add 2cup of water and 2 cup of sugar, cardamom powder and prepare a sugar syrup. And switch off the gas..
Deep fry the gulab jamun ball in low medium flame till brown in colour..
Add the fried gulab jamuns to warm sugar syrup and leave it for 8 hr..

Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. Gulab Jamun Recipe, Gulab Jamun, Gulab Jamoon, Gulab, Make Gulab Jamun, How to make Gulab Jamun, I first tasted this dessert at our favorite Indian restaurant and since then. jamun balls. secondly, gulab jamun should always be fried in low flame. otherwise, gulab jamoon would not get cooked at inside. lastly, immerse the fired gulab jamoon to hot sugar syrup for soft and. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.