Sooji ka Halwa. Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. How to Make Sooji Ka Halwa.
Sooji Halwa is delicious and a welcome treat for guests.
I have done this recipe a few years ago and now decided to do another version of Sooji.
Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value.
You can have Sooji ka Halwa using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sooji ka Halwa
- It's 1/2 cup of sooji.
- Prepare 1/3 cup of ghee.
- It's 1 1/2 cup of water.
- Prepare 1/2 cup of sugar.
- You need 1/2 tsp of Elaichi powder.
- It's as needed of Chopped dry fruits.
- It's 2 of Kesar strands.
Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Enjoy the delicious taste of Sooji Ka Halwa at Kfoods. Using warm milk is important as it. How to Make Khamiri Puri in Urdu - English.
Sooji ka Halwa instructions
- Take a pan. Add water to it and let it boil. Add sugar to it and let it dissolve.Add kesar strands and elaichi powder in it. Switch off the gas and keep it aside. Take a wok add ghee to it. Let it melt. Once done add sooji to it..
- Keep stirring sooji and till golden colour in medium flame..
- Once done add the sugar water slowly to it and keep mixing it at the same time. Mix it properly. Add dryfruits in it. Switch off the gas..
- Ready to serve.
Take a wok, fry sooji (semolina) without ghee, take it of off the flame. Add ghee, milk and water, mix it well and put it again on the flame. Sooji Ka Halwa - When it comes to festivals like Shab e Baraat, Sooji ka halwa is most famous dessert especially in Pakistan. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut.
