Easiest Way to Cook Yummy Doi mucch fish in sour curd curry

Doi mucch fish in sour curd curry. Fish is the heart of bengal. There is so many dishes in bengali cuisine. Actually it a fish curry cooked with curd.

Some time fish is fried sometimes not. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal. I used only a quarter a cup of yogurt so it would be more like spiced fish with a side relish and not a curry. You can have Doi mucch fish in sour curd curry using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Doi mucch fish in sour curd curry

1. You need 4 of fried rohu fish.
2. It's 4 tablespoon of onion paste.
3. Prepare 2 tablespoon of ginger garlic paste.
4. Prepare 1 teaspoon of cumin powder.
5. You need 1 teaspoon of coriander powder.
6. It's of Whole Garam masala.
7. Prepare 2 of clove.
8. It's 1/2 inch of Cinnamon stick.
9. You need 2 of Green Cardamom.
10. It's 4 tablespoon of ghee(clarified butter)or butter.
11. You need to taste of Salt.
12. Prepare 1 teaspoon of Sugar.
13. Prepare 2 of Green chilli.
14. You need 200 gram of Sour curd.

Sour curd, also known as "Khatta Dahi". Sour curds in Indian snacks like khatta dhokla, buckwheat This gujarati dish is the most eaten and has a beautiful sourness through it that comes from adding sour curds to a rice and urad dal flour and then. Bengali Doi Maach has marinated pieces of freshwater fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour with a balance of curd and spices.

Doi mucch fish in sour curd curry instructions

1. At first add whole garam masala on hot ghee.when it splutter add onion paste,fry till it become golden brown..
2. Then add ginger garlic paste,powdered masala,turmeric powdered(optional)one by one.Add salt and sugar to taste. After cook it for 2 minutes u will add curd and water as required.Then add fish.cover it and cook it for 10 minutes in low flame..
3. .
4. Now garnish the doi muchh with coriander leaf and green chilies.Serve it with hot steamed rice..

This Bengali Doi Maach recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. One of the traditional and popular fish curry, Dahi Maach or Doi Maach is an easy-to-make recipe that is typically prepared with rohu fish cooked in a spicy Now add the marinated fish in the kadahi, mix it together with the sauteed paste. Cover the kadahi with a lid and let it simmer till the fish is cooked. Kadhi is another word for 'curry'. Kadhis are almost always vegetarian and are soup like in their consistency with either vegetables or fritters in them.