4 in 1 Parathas. Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry. Don't be deterred by the number of steps in this tutorial—although the process may look time-consuming, parathas are actually quick to make.

Paratha Recipes in Hindi is a free software application from the Food & Drink subcategory, part of the Home & Hobby category. Just click the green Download button above to start. It also gives the user the ability to use a real RC. You can cook 4 in 1 Parathas using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of 4 in 1 Parathas

It's 5-6 of Potatoes.
You need 3 of Onions thinly sliced.
Prepare 1 buncu of Spring onion chopped.
You need 2 of Capsicum thinly sliced.
You need 1 tbsp of Salt.
Prepare 1 tbsp of Red chilli powder.
You need 3 of Green chillies finely chopped.
You need 1 tbsp of Lemon juice.
Prepare 1 tsp of Cumin seeds.
You need 1/8 tsp of Asafoetida.
It's 1 tbsp of Ginger grated.
It's 1/2 cup of Oil or ghee for shallow frying.
It's 3 cups of Wheat flour dough.
You need 1 tsp of Salt.
You need 1 tbsp of Oil.

These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me. Nostalgic with warm and cozy memories - of hot parathas just off the stove top with a light smearing of ghee on top on cold winter mornings. The term "Cold" is relative to the country and its inmates, but ask any. Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then My recipe produces a result that's not just crispy and layered and flaky and uber-delicious (exactly what a Khasta Paratha should be), but it's also easy.

4 in 1 Parathas instructions

Make a smooth dough out of the ingredients mentioned for Parathas. Cover and keep aside for 15 minutes..
Boil potatoes and peel the skin off. Mash them well with a masher or you can grate the boiled potatoes for the same. In a large mixing bowl, add all the ingredients for the stuffing and mix well..
Now start making the Parathas. Divide the dough into equal sized balls at first. Roll each of them with the help of a rolling pin into a small disc. Place the filling on it and bring together all the edges by gathering them towards the centre and then seal them by pinching a bit. Remove excess dough whatever little comes off. Now roll into a Paratha evenly from all the sides taking care not to apply much force. Make all the Parathas in the similar way..
It's time to cook them well from both the sides by flipping over and smearing with ghee or oil whichever is preferable by your families. Serve them hot with white butter made from fresh yoghurt, pickle and raita of your choice..

Aloo Paratha Recipe, Alu paratha, How To Make Aloo Paratha Recipe. Parathas, a popular whole-wheat north Indian flatbread Aloo Paratha is a well-liked aloo stuffed Paratha recipe from Punjab and is a favorite breakfast, lunch as well as dinner dish around North India and in Pakistan as well. Order Paratha Time delivery in Lahore now! Superfast food delivery to your home or office Check Paratha Time menu and prices Fast order & easy payment. Two Slices of Pizza Paratha and Two Slices of Pepperoni Cheese are in this Paratha.