Easiest Way to Cook Yummy Capsicum Onion Parathas (Shimla Mirch Pyaaz Ka Paratha

Capsicum Onion Parathas (Shimla Mirch Pyaaz Ka Paratha.

You can cook Capsicum Onion Parathas (Shimla Mirch Pyaaz Ka Paratha using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Capsicum Onion Parathas (Shimla Mirch Pyaaz Ka Paratha

1. You need 2 cups of Capsicum thinly sliced.
2. You need 2 cups of Onions thinly sliced.
3. It's 1 tbsp of Salt.
4. It's 1 tbsp of Ginger grated.
5. Prepare 1 tbsp of Red chilli powder.
6. It's 1/2 tsp of Turmeric.
7. It's 1 tsp of Cumin seeds.
8. Prepare 1 tbsp of Oil.
9. You need 1/4 cup of Coriander leaves chopped.
10. Prepare 1 tsp of Garam masala.
11. It's 1/8 tsp of Asafoetida.
12. Prepare 1 tsp of Dry mango powder.
13. You need 3 cups of (FOR THE PARATHA DOUGH) Wheat flour.
14. You need 1 tsp of Salt.
15. Prepare As needed of Water.
16. It's 1 tbsp of Oil.

Capsicum Onion Parathas (Shimla Mirch Pyaaz Ka Paratha instructions

1. Make a smooth dough out of all the ingredients mentioned for Parathas. Keep it aside for 15 minutes. Heat a tablespoon of oil in a pan. Add asafoetida and grated ginger to it..
2. Add cumin seeds now. Saute them all for a minute on low heat. Now add red chilli powder plus salt followed by the sliced onions and capsicum. Saute for about 5 minutes. Now add garam masala and dry mango powder too. Add freshly chopped coriander leaves for added flavour and aroma..
3. Divide the dough into equal sized balls. Roll into small discs at first and stuff each one of them with the filling. Cover from all the sides carefully and seal firmly. Now roll into Parathas with minimal force so that they don't break or the filling comes out. Cook these lovely looking Parathas from the sides smearing ghee or oil as desired. Serve hot with butter and raita alongside..