Homemade mawa gulab jamun. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. Gulab jamun was originally prepared with milk solids known as khoya / mawa /kova which is made by condensing full fat milk.

This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab jamun recipe is easy for beginners too. Gulab means rose and jamun is a berry which is purple in color. Thus, the name gulab jamun where deep fried dumplings are soaked in a rose flavored sugar syrup. You can cook Homemade mawa gulab jamun using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Homemade mawa gulab jamun

You need 2 tbsp of ghee.
Prepare 1/2 cup of milk.
It's 1 cup of milk powder.
It's 1/2 tsp of baking powder.
Prepare as required of Oil to fry.
Prepare 2-3 of crushed cardamoms.
Prepare 1 cup of sugar.
It's 3 tbsp of maida.
Prepare 2-3 tbsp of milk.
Prepare 4-5 of soaked and chopped pistachios.

This syrup is also flavored with saffron and cardamom. What is Mawa This recipe uses homemade mawa /khoya. This is really easy and you can never go wrong with it. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.

Homemade mawa gulab jamun step by step

Heat a pan add ghee, once the ghee melts add milk and let it boil then add milk powder and stir continuously till it became leave the pan..
Let it cool completely..
Once it's cool down completely add 3 tbsp maida and baking soda and make a dough, if needed add 2-3 tbsp milk..
Keep it aside for 15-20 mins..
In a vessel take 1 cup sugar and 1 cup water add crushed cardamoms and boil till sugar dissolves completely..
After 15-20 mins take the dough and knead it till soft and make small balls out of dough if needed added little ghee on your palm. Make sure no cracks on the ball..
Heat the oil and drop one by one and fry on medium heat oil till golden brown..
Drop into warm chasni and let it soak for at least 1/2 an hour..
Garnish with pistachio and serve..

It is very famous & is enjoyed in most festive and celebration meals. Gulab jamun is a classic Indian dessert which is very famous and is enjoyed in most festival meals. They are soft, spongy and literally melt in mouth. Here is Khoya / Mawa Gulab jamun recipe. Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.