Recipe: Tasty Instant Kalakand

Instant Kalakand.

You can cook Instant Kalakand using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Instant Kalakand

1. You need of cottage cheese.
2. You need of condensed milk.
3. You need of sugar.
4. Prepare of cardamom powder.
5. Prepare of Dry fruits for garnishing.

Instant Kalakand step by step

1. Mash the cottage cheese and add condensed milk to it. Mix it properly..
2. Transfer the mixture into a heavy bottom kadhai or pan. Stir it in medium low flame..
3. Continue stirring the mixture and add sugar to it..
4. When the moisture evaporates, turn off the flame. Add cardamom powder and mix it..
5. Transfer the mixture in a greased thali or plate and spread thoroughly. The thickness should be 2cm..
6. Keep it in refrigerator for 3-4 hrs..
7. Cut it into pieces and garnish it with dryfruits of your choice..