Recipe: Yummy Hyderabadi Aaloo Kheema Cutlets

Hyderabadi Aaloo Kheema Cutlets.

You can have Hyderabadi Aaloo Kheema Cutlets using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hyderabadi Aaloo Kheema Cutlets

1. Prepare 7-8 of Potatoes boiled.
2. Prepare 1 tsp of Salt.
3. It's 1/4 tsp of Cubeb Pepper or Tailed Pepper powder.
4. Prepare 1 of small bunch Coriander Leaves finely chopped.
5. You need 1 of small bunch Mint Leaves chopped.
6. You need of FOR THE MINCE FILLING -.
7. Prepare 400 gm of Mutton Mince.
8. Prepare 11/2 tsp of Salt.
9. Prepare 1/4 tsp of Turmeric powder.
10. It's 1 tsp of Red Chilli powder.
11. You need 2-3 of Green Chillies finely chopped.
12. It's 1 tsp of Cumin powder.
13. It's 11/2 tsp of Ginger garlic paste.
14. It's 1/2 tsp of Garam Masala.
15. Prepare 2 of Onions finely chopped.
16. You need 1 of small bunch Coriander Leaves finely chopped.
17. Prepare 1 of small bunch Mint Leaves chopped.
18. It's 1 tsp of Dry Mango powder or Amchur.
19. You need of FOR THE DIPPING-.
20. You need 2 of Eggs whisked.
21. Prepare 1/2 tsp of Salt.
22. It's 1/2 tsp of Black Pepper powder.

Hyderabadi Aaloo Kheema Cutlets step by step

1. Boil and mash Potatoes at first. Add Cubeb Pepper powder, Salt and freshly chopped Coriander Leaves to it. Mix well and keep aside. Meanwhile make the Mince filling. Heat Oil and saute the Onions first. After they are done and lightly browned, add the powdered spices and the Mince..
2. Fry this on a low to medium high heat by stirring it as required. Check for Salt and garnish with freshly chopped Coriander and Mint Leaves. Let it cool down a little..
3. Shape the mashed Potatoes into round patties. Make a dent in each. Fill a tablespoon of the filling and then bring all the edges to the centre and seal properly. Make all in the similar way. Beat an Egg with little Salt and Black Pepper powder. Dip each of this Cutlets in it. See to it that they are coated well with the beaten Egg. Shallow fry these on a low to medium high heat on both the sides until crisp and done..
4. You can make 5-6 at a time in your pan if it's big or may be little less according to the size. As both Potatoes and the Mince are cooked, there is no need to cook these Cutlets for a long time. See to it that the egg gets cooked and the raw smell of it is gone. That's it. As you all can see, these cute little things are done pretty much quickly. Relish them at any given time. Enjoy your day!.