How to Make Perfect Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita

Swaadisht Nuskha


Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita.

Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita You can cook Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita

  1. You need 1 cup of Sabudana/ Tapioca Pearls.
  2. Prepare 11/4 cup of water.
  3. Prepare 1/2 tsp of Cumin seeds.
  4. Prepare 1 sprig of Curry leaves.
  5. Prepare 2 of small green chillies chopped.
  6. Prepare 1 of potato peeled and chopped.
  7. You need 1/4 cup of Raw peanuts.
  8. You need 1/4 cup of Brocolli chopped.
  9. Prepare 1 of carrot chopped.
  10. It's 3 tbsp of green peas.
  11. Prepare 1 tbsp of Oil.
  12. It's 1-2 tbsp of chopped coriander leaves.
  13. Prepare 1 tbsp of lemon juice.
  14. You need of to taste Sendha namak.
  15. It's of For Raita.
  16. Prepare 1/2 cup of Curd/ Yogurt.
  17. You need 1/4 cup of chopped cucumber.
  18. You need 1/4 cup of Pomegranate arils.
  19. Prepare 1 of Green Chilli chopped (optional).
  20. You need to taste of Salt.

Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita instructions

  1. For making raita : Add all the ingredients except salt in a bowl and mix them well together..
  2. Keep in refrigerator whole you make the khichdi. Add salt just before serving and sprinkle some chilli powder and serve..
  3. Method for Khichdi: Wash the sabudana 2-3 times in running water. In a bowl add the sabudana and water and soak overnight or atleast 4-5 hours. Drain the water properly and keep aside..
  4. In a pan heat the oil. Add the cumin seeds and curry leaves and let it crackle..
  5. Add the diced potatoes, salt to taste and cook for 4-5 mins until the potato is cooked. It won't take much time to cook since it is diced small..
  6. Add the peanut, green chillies, brocolli, carrot, peas and cook for 3-5 mins..
  7. Add the soaked sabudana, mix well and cook for 3-4 mins stirring it occasionally..
  8. Take off the heat and add lemon juice, chopped coriander leaves and toss well to combine. Serve with chilled cucumber pomegranate raita..