Recipe: Delicious Apple Kalakand

Apple Kalakand.

You can cook Apple Kalakand using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Apple Kalakand

1. You need of apples, peeled & grated.
2. You need of paneer, crumbled.
3. Prepare of salt.
4. Prepare of milk powder.
5. Prepare of saffron.
6. Prepare of milk.
7. It's of ghee.
8. Prepare of yellow food colour (opt).
9. You need of cardamom powder.
10. It's of kewra water.
11. Prepare of chopped almonds.
12. You need of To Garnish.
13. You need of chopped pistachios.
14. Prepare of chopped pistachios.
15. You need of dry rose petals.
16. Prepare of chopped almonds.

Apple Kalakand step by step

1. In a non-stick pan take al the above mentioned ingredients (except the garnishings) and saute on a low flame for 20 minutes or till the mixture leaves the sides of the pan..
2. Switch off the flame and transfer the contents to a greased plate / tray. Garnish with the chopped almonds, pistachios and rose petals..
3. Set aside to cool down a bit before refrigerating it for an hour. Cut into desired shapes and enjoy..