Strawberry jam nuts stuffed gulab jamun. Here I prepared jamun stuffed with cashews. We can use pista, badam, cashews and muskmelon seeds for stuffing. We can follow any method for preparing jamun.
In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu.
Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar, fat or guilt of eating something tasty but high in calories!!!
Make oats and mixed nuts ladoo recipe which is.
You can have Strawberry jam nuts stuffed gulab jamun using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Strawberry jam nuts stuffed gulab jamun
- It's 200 gm of Gulab Jamun Powder.
- Prepare as needed of milk.
- You need as needed of ghee or oil.
- You need 2 pinch of Cardamon powder.
- You need 3 tbsp of Strawberry Jam.
- You need 2 tbsp of Nuts.
- You need 300 gm of sugar.
Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup. Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so Prepare Stuffing. Cut cashew nuts and pistachios in fine pieces.
Strawberry jam nuts stuffed gulab jamun step by step
- Pour the gulab jamoon powder into a pan and mix it with the required amount of milk..
- Keep it for 10 minutes. Then roll the pellets and press them with your finger and place some jam and nuts inside it..
- Then add the rolls and roll well.
- Add sugar in a pan and pour the same amound of water. You need to bring it to a boil and then simmer for 5 minutes only. If it's not sticky at all- boil some more..
- If it’s too sticky and forms threads, you have gone a bit too far. Do not look for any thread consistency, a light sticky syrup is enough.
- Add cardamom powder. Heat ghee or oil in another kadai..
- The kadai should be on a moderate heat. Add the jamun balls and take them well after the golden brown..
- When the jamuns are taken, add the hot sugar syrup. Serve af soaking for 3 hours..
Peel the cardamom and make a coarse powder. Separate out half the cardamom powder. Gulab jamun are a favourite Indian dessert - they're like super-soft donut holes made with powdered milk and soaked in cardamom syrup. The thing about Gulab Jamun is that they aren't particularly difficult to make, but they are difficult to make perfectly. The base is milk powder and a bit of flour with.
