Recipe: Tasty Coorg Cucumber Pachadi

Coorg Cucumber Pachadi.

You can cook Coorg Cucumber Pachadi using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coorg Cucumber Pachadi

1. Prepare 3 of Chillies.
2. It's 1 of large cucumber.
3. Prepare 6 of gloves of garlic.
4. Prepare 1 inch of ginger.
5. It's 4 sprigs of coriander leaves.
6. You need 1 sprig of curry leaves.
7. You need 5-6 inches of Coconut.
8. It's 2 pinch of Mustard Seeds.
9. You need 3 tbs of oil.
10. Prepare 100 ml of curds.

Coorg Cucumber Pachadi instructions

1. Scrap the cucumber and cut into pieces. Pieces need not to be small since we are going to grind it anyway. Keep all ingredients handy.
2. In a Mixer jar, put cucumber, coconut, 3-4 gloves of garlic, ginger, coriander leaves, green chillies and salt..
3. Grind it to fine paste. Do not add any water..
4. For Tempering, in a kadai, pour some oil. Once heated, put mustard, garlic and curry leaves. Do not over-fry..
5. Now add the grinder paste into the kadai and mix well..
6. Finally, add curds into the mixture. Rise the flame to high for 10-15 seconds and turn off the heat. Do not boil the paste. Add more salt if needed..
7. There you are! Cucumber Pacchadi is ready. It goes well with hot rice, and omelet at the sides..