Nargisi kofta. One of the best Nargisi Kofta Recipe you will find on the internet. #HappyCookingToYou. Recipe in urdu and english Nargisi Koftay Recipe in English. Nargisi Kofta is an impressive but simple Indian dish.

It can also be fried or cooked in the usual way, it does not disappoint the taste buds whatsoever. Nargisi kofta recipe brings you the tastiest form of kofta. KFoods is providing the recipe of nargisi kofte for our readers below. You can have Nargisi kofta using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Nargisi kofta

You need 250 gm of shredded chicken(Keema).
You need 4 of egg.
Prepare 15 gm of ginger.
Prepare 15 gm of garlic.
It's 60 gm of gram flour(besan).
Prepare 1 teaspoon of red chilli powder.
It's 5 gm of poppy seeds.
Prepare 4 pinches of salt.
Prepare 250 gm of yogurt(dahi).
You need 2 tablespoon of ghee.
It's 4 of black cardamom.
You need 4 of clove.
It's 1/2 teaspoon of black pepper.
It's 1/2 tablespoon of cumin seeds.
You need 2 teaspoon of kewra.
You need 2 of medium onion.
It's 1 teaspoon of cashews.
It's 2 cup of refined oil.
You need 2 of spring mint leaves.

These kofte contains eggs, dal chana and some other additional spices. Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice. It is a great paneer recipe to cook for a special occasion or. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing.

Nargisi kofta instructions

Hard boil the eggs,remove the shells and keep aside. Grind the ginger and garlic to a paste. Roast the cumin,poopy seeds,cloves, cardamom lightely on a griddle..
Slice the onion finely and fry it to golden brown colour. Grind to a smooth paste with a curd..
Grind the remaining onions and masalas seperately..
Mix half the ginger garlic paste and half the ground masalas to the minced meat..
Mix in the gram flour,salt pepper and mix well. Divide the mince mix into 4 equal parts..
Place one egg in one portion of the Keema and shape to cover the egg completely. Deep fry the koftas and set aside..
Heat the ghee in pan l,add the onion paste,ginger garlic paste ref chilli powder, remaining ground masalas and salt..
Fry till oil seperates from the masala. Add curd,cashew paste and saute again over low flame till well cooked and ghee separate from the masalas..
Now spring the kewra water and transfer the dish in a shallow dish. Halve the koftas length ways and place on a bed of masala and serve hot..

Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton. This nargisi kofta curry gravy is made from onion, tomato, yogurt. It needs very basic and usual It is always a celebration time when there is nargisi kofta curry, so do not wait for any occasion and. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons.