How to Prepare Tasty Beetroot burfi

Swaadisht Nuskha


Beetroot burfi. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch actor and chef Gurdip Punjj shares the recipe of 'Beetroot Barfi' in the all new season of Bacha Party, only on Zee Khana Khazana. Unique in nature, vibrant in colour, yummy in taste, and of course, easy to make beetroot barfi will now be your kids favourite dessert. The beetroot is the taproot portion of the beet plant, usually known in north America as the garden beet, or golden.

Beetroot burfi Beetroot Barfis are a great way of including beets in your diet. They are full of vital amines and even satisfy your sweet cravings. So try this recipe today and tell us your feedback. You can have Beetroot burfi using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beetroot burfi

  1. It's 1 of cup-grated beetroot.
  2. Prepare 1 of cup-grated coconut.
  3. Prepare 1/2 of cup-milk.
  4. You need 3 of tbsp-sugar.
  5. You need 1 of tsp-cardamom powder.
  6. You need 1/2 of cup-ghee.
  7. It's 1/2 of cup-khoya.
  8. You need 2 of tbsp-dessicated coconut.
  9. Prepare 1/2 of cup-chopped almonds and pistachios.
  10. It's of Silver berq as required.

It's time to acknowledge a favourite among the vast repertoire of Indian sweets which is none other than barfi. The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet. This Beetroot and Coconut Barfi is a healthy dessert your guests are going to love to indulge in. Beetroot is a root vegetable that grows primarily in the ground with a leafy top that grows aboveground.

Beetroot burfi instructions

  1. Wash,peel and grate the beetroot. In a pan heat 2 tsp ghee and Add grated coconut. Stirring continuously and cook the coconut till the moisture evaporates. Remove from heat..
  2. In same pan add grated beetroot along with remaining ghee and roast this till it becomes dry and crumbly. Next include already roasted coconut,Sugar and milk..
  3. Cook it in medium flame stirring continuously. As the Sugar dissolves the mixture turns thin.But when you continue cooking it comes together like a lump and doesn't stick to the pan any more..
  4. In this stage add khoya and cardamom powder. Mix everything well. Cook continuously..
  5. Transfer this mixture to greased plate or tray. Spread it evenly. Garnish with some chopped nuts and dessicated coconut..
  6. Let it cool.once it is set,apply silver berq and cut it in to square shape..

Beets have been cultivated for thousands of years for their dietary value. beetroot paratha recipe with step by step photos. delicious parathas stuffed with a spiced beetroot These beetroot parathas can also be packed in the tiffin box. Generally in the morning hours, making. Beetroot curry recipe - Beetroot is one of those super foods that can do wonders to our body by boosting immunity, lowering blood pressure, improving digestion and providing us lot of essential. Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience.