Pan Thandai Kalakand. Kalakand is a popular Indian sweet made by reducing milk and sugar. PREPARATION- grease a pan or a thali with some ghee or butter. crush coarsely pistachios, saffron the mixture often so that it does not stick to the bottom of the pan. the kalakand mixture will start. Kalakand is yet another Indian sweet which is made using milk.

It is prepared using solidified, sweetened milk and cottage Kalakand Mithai is also one of the easiest of Dessert recipes. while the preparation of kalakand is extremely simple, but some important tips and suggestions. firstly, i have used condensed milk in this recipe and hence i have not added any extra sugar for this recipe. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. You can cook Pan Thandai Kalakand using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pan Thandai Kalakand

It's 2 litres of Full fat milk -.
It's 1 cup of Sugar -.
You need 1/2 cup of Chopped pan -.
It's 4 tablespoons of Thandai powder -.
Prepare 1/2 cup of Chopped dry fruit -.
It's 1/2 teaspoon of Elaichi powder -.
It's 1 pinch of Kesar -.

I made this milk cake mithai, also known as Kalakand at home for the first time after diwali. Made it after Diwali because I was not sure how it was going to turn out. But luckily it came out amazing. This kalakand recipe is made with milk and sugar.

Pan Thandai Kalakand instructions

In a pan boil 1 litre milk. Add lemon juice to curdle the milk. Drain the excess water in a muslin cloth and wash with fresh water..
In another kadhai take the other litre of milk and boil until it becomes half in quantity. Add the paneer we made earlier to the milk and let it cook for 5-8 minutes. Divide this mixture into 2 parts..
Take 1 part and add chopped pan leaves, sugar, dry fruit and 1/4 teaspoon elaichi powder and mix well..
Cook this until the mixture becomes thick..
Grease a plate and pour the kalakand and spread 1/2 inch thick layer..
Now take 2nd part of mixture add thandai powder, sugar, kesar, elaichi powder and chopped dry fruts mix well..
Cook until mixture becomes thick. Pour the mixture on the first layer and leave for 30 minutes to set. After 30 minutes cut kalakand into squares..
Diwali special desert pan thandai kalakand is ready to be served..

For flavoring cardamom powder and for garnishing pistachios are added. Quick Kalakand recipe, Kalakand with step by step photos. Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and. Kalakand or Qalaqand - Kalakand, or Qalaqand is a popular Indian and Pakistani sweet made out of Cake Kalakand And Anjeer Ka Halwa - Two simple and delicious dessert recipes are in this video. Thandai Ice Cream Recipe, Learn how to make Thandai Ice Cream (absolutely This Thandai Ice Cream recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.