Green soup(Pot herb/bathua). Instant Pots are amazing for soup. You simply add ingredients, set your Instant Pot to high, and press go! Once the lentils are tender, remove the lid of the Instant Pot and stir in whatever leafy greens you like—kale, Swiss chard, arugula, even mustard greens (our favorite for their spicy taste) and stir.

A must-have in your recipe book! The red lentils and the cannellini beans make the soup creamy and the green lentils keep their shape a bit better for that chunky texture. Lasanga soup is just as it sounds - all the goodness of lasagna, in soup form…so you don't have to worry about cooking, layering, putting in the oven, etc. You can cook Green soup(Pot herb/bathua) using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Green soup(Pot herb/bathua)

Prepare 1 cup of Bathua.
It's 1 cup of spinach.
It's 1 of beet root.
You need of Salt.
It's of Origano.
Prepare 1/2 of lemon juice.

When you are chopping your soup greens or pot-herbs as they are also called, make sure they are well cleaned and all rot and dried parts cut away. There are so many uses for Pot-Herbs in the German kitchen. Spinach soup recipe to warm your insides. Packed with healthy superfoods this instant pot spinach soup will fill your belly and your body.

Green soup(Pot herb/bathua) step by step

Chop the spinach,Bathua leaves and beetroot together.Add 1 glass of water and let it be boiled.Mash and Mix it well..
Add lemon juice,salt and Origano.It's ready to serve..

All-time favorites are stews and soups. This green spinach soup is healthy and easy to make. Its packed with amazing superfoods and can be altered as you like. My last pressure cooker pulse creation was this Instant Pot Chili, made with dried kidney beans and ground beef. I love cooking with split peas because they Don't have a pressure cooker or instant pot?