Easiest Way to Prepare Appetizing Sabudana Khichdi

Sabudana Khichdi.

You can cook Sabudana Khichdi using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sabudana Khichdi

1. It's 250 gram of Sabudana.
2. It's 2-3 tbsp of Peanuts.
3. You need 2 tbsp of Ghee.
4. It's 2 of boiled potatoes roughly chopped.
5. You need 2 of Green chillies finely chopped.
6. Prepare 1 of large tomato finely chopped.
7. Prepare 1 tsp of lemon juice.
8. It's 1 tsp of sugar.
9. You need 1 tbsp of cashew nuts and raisins.
10. Prepare to taste of Rock salt.
11. You need 1 tbsp of Coriander for garnishing.
12. You need 1 tbsp of pomegranate seeds.

Sabudana Khichdi step by step

1. Place the sabudana in a deep bowl and wash it two or three times, add two cups of water and let it soak for 3-4 hours..
2. Heat the ghee in a non-stick pan over medium heat, add the cumin seeds and green chillies..
3. When the cumin seeds begin to change colors, add boiled potatoes and cook for a minutes..
4. Add tomatoes and cook for 3-4 minutes..
5. Then add sabudana, peanuts, cashewnuts, raisins,salt, sugar and cook. Stiring gently, cover and cook for 3-4 minutes again..
6. Then switch off the flame, add coriander leaves, lemon juice and pomegranate seeds. Mix properly and serve hot..