How to Cook Appetizing Wheat flour Gulab jamun

Wheat flour Gulab jamun. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture.

Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. You can have Wheat flour Gulab jamun using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Wheat flour Gulab jamun

1. You need 1 cup of wheat flour.
2. Prepare 1 tbsp of ghee.
3. It's 250 gm of jaggery.
4. It's 2 tbsp of fresh cream.
5. Prepare 6-7 of saffron stands.
6. You need 1/2 tsp of rose essence.
7. It's as needed of Oil for deep fry.
8. Prepare Pinch of salt.

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. The all-purpose flour is just added to bind the mixture. If gluten forms then the dough balls become dense and won't absorb any of the sugar syrup and the gulab. jamun balls. secondly, gulab jamun should always be fried in low flame. otherwise, gulab jamoon would not get cooked at inside. lastly, immerse the fired gulab jamoon to hot sugar syrup for soft and juicy result. finally, do visit my other indian sweet recipes collection. particularly, rasgulla, kaju katli.

Wheat flour Gulab jamun step by step

1. Heat a kadhai add 1tbsp ghee,pour the Wheatflour roast it nicely,off the gas.whenever the Wheatflour becames cool transfer a bowl add salt&fresh cream mix it well.Than add lucky warm water to knead a dough.Rest it 10 mints.Than Makes balls &deepfry on low flame.Heat a pan add 1-1/2cup water, jaggery&saffron to makes a jaggery syrup..
2. Dip the -Gulabjamun on jaggery syrup &boils 20 mints.After 20 Mints off the gas,add rose essence.Rest the -Gulabjamun 2 hour.Garnishing with chopped cashew serve it..

Boil sugar and water on low flame. Then keep the flame on medium heat. Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup. These gulab jamuns require neither khoya nor cottage cheese (paneer) and taste well too! Take a large bowl and mix flour, dry milk powder, ghee and baking soda.