Seero Malpuro / Malpua With Sooji Halwa. Traditionally, Malpua is a sweet made from All purpose flour mixed with reduced milk (Milk of very thick consistency), and mawa/khoya. Some prefer it with milk, while Sindhis generally serve it with ' Sooji jo seero' or semolina halwa, which is again made from semolina, milk, sugar syrup etc. Seero or Sooji Halwa is one of the most common sweet dishes found at prayer ceremonies or special occasions in the Indian household.
Here, I am sharing mouthwatering sooji malpua recipe which can be made in no time. navratri halwa recipe. sooji recipes sweet in hindi. sooji halwa with butter. indian semolina pudding. seero recipe. sweet halwa. semolina dessert turkish. suji ka meetha.
Instant Malpua or Malpura Video Recipe
malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali malpua recipe or instant malpua recipe because it is.
You can cook Seero Malpuro / Malpua With Sooji Halwa using 14 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Seero Malpuro / Malpua With Sooji Halwa
- It's For of Malpua-.
- It's 1 Cup of Wheat Flour.
- It's 1 Cup of Semolina/Sooji.
- It's 1.5 Cup of Jaggery.
- You need 1 Cup of Water.
- You need 1 tsp of Oil For Each Malpua.
- It's 1 Tbsp of Fennel Seeds.
- Prepare 1 Tsp of Cardamom Powder.
- You need For of Halwa-.
- Prepare 1/2 Cup of Ghee.
- You need 1/2 Cup of Suji.
- Prepare 1/2 Cup of Sugar.
- It's 1/4 Tbsp of Almond Flakes.
- You need 2 Cups of Water.
Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup. However many people are fond of.
Seero Malpuro / Malpua With Sooji Halwa step by step
- Take a vessel, add jaggery (broken into small pieces) with water. Cook until one thread like consistency is obtained..
- Take a large bowl, add whole wheat flour, sooji, fennel seeds and cardamom powder..
- Add the jaggery syrup in the bowl and mix well. Mix thoroughly so no lumps left..
- The batter should be of medium consistency. Add some water if the batter looks too dry. Keep the batter aside for 15 minutes..
- Heat some oil in the pan, pour ladle full of batter in the pan. Pan fry at high flame..
- Top with roasted nuts and serve with Rabri or sooji halwa..
- #Halwa Recipe: Heat ghee in heavy bottom pan..
- Add sooji in ghee. Keep roasting it for 5 To 7 minutes or till it leaves the ghee on slow flame, stirring in between for even roasting..
- Between the roasting time add nuts so that they too get slightly roasted and give crunchy..
- After few minutes when aroma arises and ghee gets separated then add sugar and water..
- Increase the flame to high. cook on high flame till 80% of water gets evaporated and set the flame to slow..
- Halwa is ready. Serve malpuas with halwa or enjoy alone..
Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West.
