Roohafza shrikhand. This was my @hamdardroohafza shrikhand magnum* recipe for the #AsYouLikeIt. @hamdardroohafza #AsYouLikeIt & #GhulKeJiyo . Thick sweetened curds are flavoured with a fragrant jewel-coloured Rose syrup to make this exotic dessert. We have used Rose drink called 'Rooh Afza'.
If you're someone who adores rooh afza in all its forms, here are some of the ways you No thirst quencher can ever quite compare.
If you're someone who adores Rooh Afza in.
Here's the history of Rooh Afza, the beloved, shocking-pink rose syrup with roots in the Indian subcontinent.
You can have Roohafza shrikhand using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Roohafza shrikhand
- You need 4 gms of Roohafza sharbat -.
- Prepare 250 gms of Hung curd -.
- It's 1/2 cup of Fresh cream -.
- Prepare of Cherry - for garnishing.
- You need of or tart.
- Prepare 10-12 of Digestive biscuits -.
- Prepare 4 tbsp of Sugar -.
- You need 2 tbsp of Butter -.
- You need 1/2 tsp of Cinnamon powder -.
- You need 2 tbsp of Milk -.
Read on to learn more about the refreshing drink. Make this homemade Kesar Shrikhand for quick surprise for your loved ones. Rooh afza is not actively endorsed by big celebrities or movie stars and yet it is able to withstand the tough competition from big branded drinks and survive in the tough market. 🎦 Rooh Afza. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom.
Roohafza shrikhand instructions
- For tart Crush the digestive biscuit and grind the biscuit and sugar to make a powder..
- Add cinnamon powder,milk and butter and mix well..
- Grease the mould and press the dough in the mould and keep in the fridge for 4 - 5 hours.
- Hung the curd in a muslin cloth for 4 - 5 hours in a fridge then we get hung curd..
- Take a bowl add hung curd and fresh cream and mix it well.
- Now add roohafza sharbat and mix well.
- Pour the mixture in the biscuit tart and garnish with cherry and mint leaves.
It is very popular in western Indian states of maharashtra. Shrikhand recipe - This is the traditional sweet from Gujarat or Maharashtra. It is also known as 'Matho'. Shrikhand is made from hung or strained curd/yogurt and sugar. Download Shrikhand Font · Free for commercial use · Shrikhand supports the Gujarati and Latin writing systems.
