Sabudana khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
I love my sabudana khichdi with yogurt on the.
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.
Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs.
You can have Sabudana khichdi using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sabudana khichdi
- Prepare 2 bowl of Sadubana.
- It's 2 of Boiled potatoes diced.
- It's 2 tsp of Chopped coriander leaves.
- You need to taste of Salt.
- You need 1 tsp of Red chilli powder.
- It's 1 tsp of jeera.
- It's 2 tbsp of Oil.
- It's 1/2 cup of Peanuts.
- Prepare 3-4 of Green chilli's chooped.
- It's 2-3 of Whole red chilli (dry).
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.
Sabudana khichdi instructions
- Soak Sabudana overnight or minimum for 4-5 hours... Wash it thoroughly till u get clean water and then strain it.
- Leave it in the siever for an hour to dry... After an hour, add coarsely ground peanuts to sabudana and mix..
- Heat oil in a Kadahi, put Heat oil in a Kadahi, putpeanuts first, roast them...when done 90% then add zeera, let it cook, add Boiled potatoes, saute for 2 mins, add green chillies... Now add Sabudana, put salt, red chilli powder and some coriander leaves... Mix everything, let it cook for 8-10 mins and it's done....
- Garnish with coriander leaves... Serve hot with Green Chutney or Tamarind Chutney..
Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.
