Mint Paratha. I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no Remember these minty potatoes? Take a large mixing bowl and sieve whole wheat flour (chappati flour) in it. Mint Paratha is a delicious, appetizing and highly flavorful Indian whole wheat flat bread made with wheat flour flavoured with dry mint leaves and spiced spices.

Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint Here the mint paratha is layered like the Lachha paratha. they are crisp as well as flaky and need to. Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. It has its unique flavor that comes from fresh mint leaves and spice mix topping..mint leaves with wheat flour dough. mint paratha is an ideal breakfast or lunch box recipe which also fits. paratha recipe makes it irresistible and flavorful. these pudina lachha paratha's tastes amazing. You can have Mint Paratha using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mint Paratha

It's 1 cup of atta (whole wheat flour).
You need to taste of salt.
Prepare 1/2 tsp. of turmeric powder.
It's 1/2 tsp. of ajwain (carom seeds).
It's 1 tsp of asafoetida.
You need 1 tbsp. of oil.
It's 1 cup of mint leaves, copped & loosely packed.
Prepare 1-2 of green chilies, chopped.
You need 1 tsp of ginger, grated.
It's 1 tsp. of roasted cumin powder.
It's 1/2 cup of mint leaves, chopped.
It's As needed of oil to shallow fry.
You need As needed of onion rings, fresh chilies & lemon wedges to garnish.

Rava Mint Parathas consists of bread made with mixing different flours and flavored with fresh mint leaves. These mint parathas are unique with its own fresh flavor. For the last item off of Akbar's menu, I am doing Pudina (Mint) Paratha. Mint paratha or pudina lachha paratha recipe, an Indian flatbread, is a delicious, crisp and flaky layered paratha flavored with dried mint or fresh mint leaves.

Mint Paratha step by step

In a bowl, combine atta, salt, turmeric powder, cumin powder, green chilies, ginger, 1 tbsp; oil and 1 cup mint leaves. Knead into a soft dough with required quantity of water. Let it rest for 15-20 minutes..
Divide into 4 equal portions. Roll out each portion into a circle by dusting some flour. Smear some oil over the surface and sprinkle some chopped mint leaves and flour..
Fold into a semi circle and smear with oil & a sprinkle of mint leaves and flour. Fold into a triangle..
And roll out. Make similar parathas with remaining dough..
Heat a tawa / griddle and shallow fry the parathas one at a time by smearing some oil. Fry on both sides till light golden brown. Serve with any side dish, accompanied with onion, chilies and lemon..

As the name says, laccha (lachcha). Pudina paratha, pudina laccha paratha with step by step pictures. Flavourful, crispy, layered mint paratha, made as lacha paratha with spices and ghee. I have not many times had pudina paratha. Mint Paratha is one of the popular paratha variety in any Indian Restaurant.