Fish Momos.
You can cook Fish Momos using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fish Momos
- It's 300 gm of Katla fish.
- Prepare 2 of medium sized onion (chopped).
- It's 1 of chopped green chilli.
- You need 1 tsp of Chopped garlic.
- You need 1 tsp of vinegar or lemon juice.
- Prepare 1 tsp of red chilli powder.
- It's 1 tsp of black pepper powder.
- It's To taste of salt.
- You need 3 tsp of oil.
- Prepare 1.5 cup of All purpose flour.
Fish Momos instructions
- Add 1 tbsp oil and salt to flour. Mix and make soft dough adding water. Keep aside. Boil fish for 2 minutes. Stain and make boneless. Add onion, green chilli,red chilli powder, black pepper powder,salt,1 tbsp oil, vinegar to smash fish. Mix well. Keep aside for 30 minutes..
- Take small portion of the dough. Roll on as small chapati. Stuff with small amount of fish mixture. Make momos..
- Add 1.5 tsp oil to normal sized flat non stick pan. Sprinkle little bit salt. add 8 momos at a time. Close with lid for 1 minute in high flame. Add 2.5 tbsp water to hot pan.Close with lid for 2 minutes. Water will evaporate and Momos will be ready. Repeat the process. Serve with sauce..