How to Prepare Perfect Corn Kalakand

Corn Kalakand.

You can have Corn Kalakand using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Corn Kalakand

1. Prepare of corn, boiled & blended.
2. You need of paneer crumbled.
3. You need of ghee.
4. You need of honey.
5. Prepare of cardamom powder.
6. It's of milk powder.
7. Prepare of milk.
8. Prepare of saffron.
9. Prepare of kewra water.
10. It's of chopped pistachios, almonds & tutti frutti.

Corn Kalakand step by step

1. Soak the saffron in the milk for some time and keep aside..
2. Heat ghee in a pan and saute the corn till it leaves the sides of the pan..
3. Add rest of the ingredients (except honey and chopped nuts)..
4. Add the honey & mix well. Switch off the flame..
5. Transfer the contents to a greased plate..
6. Garnish with the chopped pistachios, almonds & tutti frutti and refrigerate for a while after it comes to room temperature. Slice as desired & enjoy..