Sooji halwa. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. After prayer Halwa is served to devotees as a blessing. इस एक ट्रिक से बिना गाजर घिसे बनाये कुकर में स्वादिष्ट गाजर का हलवा

Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa By Zubaida Tariq So lets enjoy the Sooji Halwa سوجی کا حلوہ By Zubaida Tariq and many others Pakistani chef Cooking Recipes. Sooji Halwa is popularly known as Rava Sheera in western parts of India and Rava Kesari in southern part of India. You can have Sooji halwa using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sooji halwa

You need 1 cup of semolina (sooji).
It's 3 spoon of ghee.
It's 3/4 cup of sugar or as per taste.
You need 3-4 of cardamom crushed.
It's 2 spoon of chopped dry fruits.

This quick, easy and most delightful halwa is prepared in almost every home. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. This is the recipe for preparing sooji halwa. This is an Indian delicious dessert and very easy to prepare.

Sooji halwa step by step

Heat a pan put ghee and semolina..
Roast the semolina on medium flame till it change in colour and starts giving a nice aroma..
Then add 2 cup of water, sugar and cook till it starts leaving the pan..
Now add crushed cardamom and switch off the gas..
Garnish with chopped dry fruits and serve hot..

How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji halwa/halva is a popular Pakistani dessert served in breakfast, lunch or dinner. It tastes great alone too but it is amazing when paired with poori.