Gulab Jamun. Gulab Jamun is one of India's most popular sweet. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun Recipe with step by step photos.

Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. You can have Gulab Jamun using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gulab Jamun

It's 500 gms of mawa.
You need 100 gms of paneer.
Prepare 4 tbsp of maida/plain flour.
You need of For stuffing :.
Prepare of few strands of saffron.
Prepare of few pieces of mishri.
Prepare of For sugar syrup.
Prepare 4 cups of sugar.
You need 2 cups of water.
Prepare of For Garnishing:.
It's leaf of as required Silver.
It's of Some finely chopped pistachios.

Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.

Gulab Jamun instructions

In a big thali or paraat knead mawa, paneer and maida with your palm very nicely, until becomes of smooth texture.
Now make equal sized balls from the dough, there shouldn't be any crack on the ball, otherwise knead it more.
Now fill 1 or 2 saffron strands in the ball along with 2 -3 pieces of mishri, cover and make smooth round ball, in this way prepare all the balls.
In the meantime heat ghee for deep frying, first on high, then make the flame medium..
Now slowly slide the balls, one by one in the hot oil and fry them until golden brown, do not touch the ball with a spoon or jhari, just shake the kadai by holding it with the handles..
In the meantime prepare the sugar syrup, by cooking sugar and water in medium heat, until one string consistency..
When the balls are cooked properly then put them directly in the warm sugar syrup and let them in the syrup..
Always fry 4 - 5 gulab jamuns at one time..
Take out the ready gulab jamuns from the syrup and arrange them in a serving platter, garnish with silver leaf and chopped pistachios..

These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Gulab Jamun is a very popular dessert in India. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for any occasion.