Easiest Way to Prepare Appetizing Tapioca Pearls Pudding with Mango

Tapioca Pearls Pudding with Mango.

You can cook Tapioca Pearls Pudding with Mango using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tapioca Pearls Pudding with Mango

1. It's 50 gm of sabo dana small sized (tapioca pearls/sago).
2. It's 1 1/2 cup of full fat milk.
3. Prepare 3 tbsp of condensed milk.
4. Prepare to taste of Sugar.
5. It's 1 of cardamom.
6. It's 1 cup of mango pulp.

Tapioca Pearls Pudding with Mango instructions

1. Soak the saboo dana overnight and then strain it..
2. Boil the milk with 1 cardamom and thicken it on medium flame..
3. Add the condensed milk and stir well for about 3 minutes.
4. Now add the sugar send let it get dissolved..
5. Reduce the milk to the desired quantity.
6. Add the saboo dana and boil for about 3 minutes. Check the sugar. Turn off the flame..
7. Cool it to room temperature..
8. Once it is in room temperature add the mango pulp, mix and keep it in the refrigerator for about 3 hours.
9. Serve chilled..