Mutton biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. This Indian Mutton Biryani Recipe was special during Eids. You can have Mutton biryani using 45 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mutton biryani

Prepare of For Biryani Masala:.
You need 3 of -inch stick of cinnamon, 4 cardamoms, 6-7 cloves.
It's 1 tbsp of whole black pepper.
It's 2 tbsp of fennel seeds (badi saunf).
Prepare 8 of almonds chopped.
You need 1 tbsp of poppy seeds (khus khus).
Prepare 7 cloves of garlic chopped.
Prepare 1 of small onion chopped.
It's 1 cup of roughly chopped coriander leaves.
It's 1 cup of roughly chopped coriander leaves.
It's 8 of green chilies ( or according to preference.
It's 3 tbsp of chopped ginger.
Prepare of For the Gravy:.
You need 1 of -kilogram Mutton.
It's 3 of big size onion sliced (3 cups).
It's 1 cup of yogurt.
It's 2 of big size ripe tomatoes chopped.
It's 4 of green chilies slitted.
You need 3 tbsp of ginger & garlic paste.
Prepare 2 tbsp of coriander powder.
Prepare 1/4 tsp of turmeric powder.
Prepare 1 tbsp of lemon juice.
Prepare 1/2 cup of chopped coriander leaves.
You need of Oil for cooking (1/2 cup).
You need to taste of Salt.
It's of Biryani masala paste.
You need of For preparing rice:.
Prepare 5 cups of Basmati Rice washed & soaked for 20 minutes.
Prepare 2 inch of piece of Cinnamon stick.
It's 4 pods of green cardamom.
Prepare 2 of bay leaves.
Prepare 1 of dry lemon (optional).
Prepare 1 tbsp of vinegar.
Prepare of Salt as required.
Prepare 3 tbsp of oil.
Prepare of For Dum Cooking:.
You need of Cooked rice (warm).
It's of Hot mutton gravy.
Prepare 1 cup of fried onion (Birishta).
You need 1/2 cup of fried nuts (optional).
Prepare 1/4 cup of milk with a pinch of yellow food colour and 1 tsp rose wa.
It's 4 tbsp of ghee or butter.
You need 1/2 cup of chopped coriander leaves + few mint leaves.
It's 1 tsp of garam masala powder.
It's 1 tbsp of shahi jeera (optional).

Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any.

Mutton biryani instructions

For Biryani Masala: Dry roast whole spices (black pepper, cinnamon, cardamom, cloves, fennel seeds) almonds and poppy seeds till they start giving a pleasant aroma. Set aside. Heat 1 tbsp oil in same pan and fry ginger, garlic, green chilies and onion. In a grinder combine all of the above ingredients and grind to a smooth paste. If needed add very little water..
For preparing the gravy: Wash mutton pieces and marinade with yogurt, ginger & garlic paste and salt as required for about 1 hour. Heat oil in a pressure cooker and fry onion till light golden. Add whole green chilies, tomatoes, turmeric and coriander powder and fry till tomatoes are cooked and oil starts separating. (The raw smell of spices should turn aromatic). Now add the marinated mutton pieces and cook on high flame for about 2 minutes stirring constantly. Finally add biryani masala paste.
Along with half cup of water and salt. Stir well, close the lid and cook till mutton is just done. (Do not over cook the mutton). Once the mutton is cooked add lemon juice and chopped coriander leaves and cook for another minute. Now the gravy is ready but keep it warm..
To prepare rice: Heat a big size cooking pot and boil water in it. Water should be filled up to 3/4 of it's capacity. Once the water starts boiling, add all whole spices along with salt, vinegar and oil. Now slowly add the soaked rice and cook till it is 80% done. Sieve the rice in large colander and keep the rice warm..
For Dum Cooking: Keep an old pan on heat for preheating (to keep the biryani pot on it for dum cooking). Take a large non stick pan and add the mutton gravy as first layer (preserve some gravy if you find it in excess). Now spread half of the cooked rice evenly and loosely over the gravy without pressing it. Sprinkle the coloured milk (2 to 3 tsp), fried onion, garam masala powder, shahi jeera and chopped herbs. Spread rest of the rice and repeat the step 4..
. Finally pour melted ghee or butter and make big deep dents into the rice so that the steam can come to the surface. Cover the pot with an aluminium foil and place the lid in a way that no steam escapes. Place the biryani pot on the preheated hot pan and cook on low flame for about 15 minutes. When you see that the foil is up with lot of steam, switch off the flame and keep the biryani covered for another 10 minutes. After 10 minutes open the lid and serve the biryani hot with Raita..

A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton biryani brings the best of Indian spices and meat in terms of taste and nutrients. A typical serving of biryani will include anti-inflammatory, antiseptic and antibiotic benefits which can help. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani.