Mutton chukka. Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your. Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com.
Mutton Chukka is well known for its spiciness.
Mutton chukka is probably the most famous recipe around the world.
It is one of the most yummiest dish as well…I thought of making that as my first trial and it was a total hit in my family.
You can have Mutton chukka using 20 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mutton chukka
- You need of To roast and grind.
- Prepare 1 tbsp of sesame oil (gingelly oil).
- You need 1 tsp of cumin seeds.
- You need 2 tsp of coriander seeds.
- You need 1/2 tsp of whole pepper.
- Prepare 4 of red chilly.
- Prepare of To pressure cook.
- Prepare 2 lb of mutton/goat.
- You need 2 cup of water.
- Prepare of To sauté.
- You need 2 tbsp of sesame oil(gingelly oil).
- It's 2 tsp of ghee.
- Prepare 1 tsp of fennel seeds.
- It's 2 of cloves.
- Prepare 1 of cinnamon stick.
- Prepare 2 of green cardamom.
- It's 1 tbsp of ginger garlic paste.
- It's 1 of onion chopped.
- It's 1 of small tomato chopped.
- You need of Coriander leaves to garnish.
This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….
Mutton chukka step by step
- Pressure cook mutton for 5 whistles..
- In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste.
- Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well..
- Garnish with coriander leaves..
This mutton chukka is a restaurant specialty, cooked all over southern India in Chettinad It is easy to cook at home and it has extraordinary taste. This distinctive mutton chukka is hot and spicy and. Find mutton chukka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Here in this recipe goat meat(mutton) is being used with spicy masala powders to make this inviting dry fry. This is one of our family sunday special iitem and most of the time it never makes it to the meal.
