Recipe: Appetizing Tapioca Cutlets or Sago Cutlets

Tapioca Cutlets or Sago Cutlets.

You can cook Tapioca Cutlets or Sago Cutlets using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tapioca Cutlets or Sago Cutlets

1. It's of Tapioca 50gm (water soaked for 5-6 hours).
2. It's of Boiled mashed potatoes 4 medium size.
3. Prepare 10-15 leaves of Green Coriander.
4. Prepare of Green Chillies (to taste) 8-10 chopped.
5. You need to taste of Assorted Spices.
6. Prepare of Oil.

Tapioca Cutlets or Sago Cutlets instructions

1. Soak 50 gm Tapioca or Sago or Sabudana in water for overnight preferably, otherwise, for 5-6 hours..
2. Mash boiled potatoes and add spices & Tapioca..
3. Add green Coriander Leaves and green chillies at this stage..
4. Make Cutlets in a mould preferably to give similar shape and size. Sprinkle some soaked Tapioca in mould and add mashed potatoes so prepared..
5. .
6. Pour oil in pan. Flame should be medium to low. Shallow Fry the cutlets till they turns golden yellow..
7. .
8. As soon as cutlets turns golden, serve Hot with green Coriander Chutney..
9. .