Recipe: Perfect Hyderabadi Bheja Fry

Hyderabadi Bheja Fry.

You can have Hyderabadi Bheja Fry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hyderabadi Bheja Fry

1. It's 2 of Brains.
2. It's 1 tsp of Ginger garlic paste.
3. It's 1/2 tsp of Turmeric powder.
4. You need 1 tbsp of Red Chilli powder.
5. Prepare 1 tsp of Salt.
6. You need 1 tsp of Garam Masala.
7. Prepare 3 tbsp of Oil.
8. You need 1 of small bunch Coriander Leaves finely chopped.

Hyderabadi Bheja Fry instructions

1. Wash the brain well and keep them in a strainer for the water to drip away..
2. In a non stick pan, heat oil and saute the onions until it turns to light pink and the raw smell goes away. Add the ginger garlic paste and saute for half a minute..
3. Add both the brains and stir fry them on the medium flame adding all the rest of the ingredients. You can add red chilli powder in place of the green chillies. Cover and let it simmer until done. Flame should be low..
4. Garnish with loads of coriander and serve hot..