Recipe: Appetizing Hyderabadi Murgh Dopiaza

Hyderabadi Murgh Dopiaza.

You can cook Hyderabadi Murgh Dopiaza using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hyderabadi Murgh Dopiaza

1. It's 1 kg of Chicken.
2. It's 2 tsp of Salt.
3. It's 2 tsp of Ginger garlic paste.
4. You need 3 of Onions finely chopped.
5. Prepare 1 of Onion cubed.
6. Prepare 2 tsp of Red Chilli powder.
7. It's 1/2 tsp of Turmeric powder.
8. Prepare 1 tsp of Garam Masala.
9. You need 3 of Tomatoes finely chopped.
10. It's 4-5 of Green Chillies slit.
11. Prepare 2 of Cinnamon sticks small.
12. You need 4-5 of Cloves.
13. It's 1 of small bunch Coriander Leaves finely chopped.
14. Prepare 3-4 tbsp of Oil.

Hyderabadi Murgh Dopiaza instructions

1. Heat Ghee and add Cinnamon sticks and Cloves. Followed by Onions and Ginger garlic paste. Saute them on a low heat until they are done..
2. Slow cooking is recommended here and do not hurry up in sauteeing the onions. This step gives the authentic flavour to the dish. Now add tomatoes and the rest of the ingredients too..
3. Add chicken allow it to simmer on low heat by covering with a lid. Do not add water. This slow cooking makes the chicken succulent and juicy. It takes almost 40-45 minutes to be done. Garnish with coriander leaves and adjust salt if required. Serve with Naans or Baghara Khaana. Enjoy!.