Recipe: Delicious Layered paratha

Layered paratha. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. Malabar Parotta (Kerala Paratha) Indian Bread Recipe

How to Make The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. This delicious layered paratha is just the Indian bread you were looking for. You can have Layered paratha using 19 ingredients and 22 steps. Here is how you cook it.

Ingredients of Layered paratha

1. Prepare 1 cup of Grated mozzarella cheese.
2. It's 250 gms of Green peas.
3. Prepare 250 gms of Carrot.
4. You need 2 of Finely chopped green chili.
5. It's 1/2 tsp of Red chilly powder.
6. It's 1/2 tsp of Turmeric powder.
7. You need 1 tsp of Coriander powder.
8. It's 1 tsp of Ginger garlic paste.
9. It's to taste of Salt.
10. You need 2 tbsp of Oil.
11. You need 1/2 tsp of Cumin seeds.
12. It's 1/4 tsp of Asafoetida.
13. You need of For chapati.
14. Prepare 2 cup of Wheat flour.
15. Prepare 4 tbsp of Clarified butter.
16. You need 1/4 tsp of Carom seeds.
17. It's 1/4 tsp of Onion seeds.
18. It's 4 tbsp of Clarified butter.
19. It's to taste of Salt.

Make a value addition to your menu with this tasty mouthwatering paratha. Goes great with a dal(lentils) or Indian curry. Easy layered paratha recipe explained with step by step pictures and a quick video. We can call it as laccha paratha but the method is little different.

Layered paratha step by step

1. For chapati Take a bowl add wheat flour,salt,2 tbsp clarified butter carom seeds and onion seeds to make a soft dough using little water at a time..
2. Keep aside for 30 mins and knead the dough again.
3. Divide the dough into four parts and roll out thin chapati.
4. Heat pan and make four chapatis.
5. For matar stuffing Heat one tbsp oil in a pan add asafoetida and cumin seeds to crackle..
6. Add 1/2 tsp ginger garlic paste and saute for one mins.
7. Add matar,green chilly,red chilly powder,turmeric powder,coriander powder and saute for 4 - 5 mins..
8. Once cooled,grind to make a coarse paste..
9. Add salt and mix well..
10. Now matar stuffing is ready..
11. For mozzarella cheese stuffing Grate the mozzarella cheese now stuffing is ready.
12. For carrot stuffing Wash,chop and grate the carrot.
13. Again heat one tbsp oil in a pan,add cumin seeds to crackle..
14. Add 1/2 tsp of ginger garlic paste and saute for one mins.
15. Add grated carrot,red chilly powder,turmeric powder,coriander powder and salt and saute for 4 - 5 mins..
16. Now carrot stuffing is ready..
17. Take one chapati and stuff with matar filling and cover with other chapati.
18. Now spread grated mozzarella cheese and cover with other chapati.
19. Now add carrot filling and cover with the other chapati..
20. Grease the pan with clarified butter and place the stuffed chapati applying clarified butter on both sides..
21. Cook on a low flame till crispy,cut into four pieces.
22. Serve hot. with paneer subji.

The key difference, which creates the paratha's signature layers, is rolling and folding the dough in a triangle. Lachcha Paratha is multi layered paratha. I know that there are lots ways to make perfect lachcha paratha. I want to share few ways to make perfect lachcha paratha. (Plain Layered Paratha, Triangle Layered Chapati, Madata Chapati, Ghadichi Poli, Trikon Parota). Paratha are a type of flat bread made with whole wheat flour or atta flour.