Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.

Kalakand is a rich milk cake. one of the popular Indian sweets. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. You can cook Kalakand using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kalakand

Prepare 1/2 cup of curd.
You need 1 liter of fullcream milk.
Prepare 1 tsp of ghee.
It's 1/2 cup of sugar.
You need 1 tsp of Cardamom powder.
It's of For garnish.
Prepare as needed of Chopped pistachios.

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.

Kalakand step by step

Boil milk in a pan for 5-6 minutes onmedium flame.
Add curd,stir occasionally.
Cook until mixture becomes thick,add sugar, cardamom powder.
When the mixture leaves the sides of kadahi pour the mixture on Grease plate.
Sprinkle chopped pistachios.
Once cooled cut in to squares.

Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!