How to Make Tasty Eggless Tapioca Vanilla Pudding

Eggless Tapioca Vanilla Pudding.

You can have Eggless Tapioca Vanilla Pudding using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggless Tapioca Vanilla Pudding

1. Prepare 1 cup of tapioca pearls.
2. You need 2 cups of milk.
3. It's 2 tbsp of cornstarch.
4. Prepare 2 tbsp of water.
5. It's 1 tsp of vanilla extract.
6. It's 1 cup of sugar.
7. Prepare of Chopped strawberries (optional).

Eggless Tapioca Vanilla Pudding instructions

1. Take tapioca pearls and soak for 4 hrs. Combine soaked tapioca, milk & sugar in a medium/large saucepan and cook for around 20 mins until tapioca get cooked..
2. Combine cornstarch & water in a small bowl..
3. Once the pudding get cooked add corn starch mixture slowly and keep continue stirring.Add vanilla extract and mix well.
4. Turn off the flame and cool it completely. Chill it in the refrigerator for couple of hours and enjoy it chilled..
5. Serve with hulled and chopped strawberries or berries of your choice. Enjoy this twist of Indian dessert..