How to Prepare Yummy Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs

Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs.

You can have Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs

1. It's 7-8 of Eggs.
2. It's 1 tsp of Salt.
3. It's 1 tsp of Red chilli powder.
4. You need 1 tsp of Ginger garlic paste.
5. You need 1/2 tsp of Turmeric powder.
6. Prepare 1/2 tsp of Cumin powder.
7. You need 1/2 tsp of Garam Masala.
8. Prepare 2-3 of Onions finely chopped.
9. You need 1 of small bunch Coriander Leaves finely chopped.
10. It's 3-4 of Green Chillies finely chopped.
11. It's 3 tbsp of Oil.

Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs instructions

1. Heat oil in a pan and saute the onions. Add the ginger garlic paste and the green chilies. Add the turmeric too and saute the onions very well until light pink in colour, for almost 7-8 minutes..
2. As soon as the raw smell fades away, break the eggs one by one on the sauteed onions. Immediately start stirring and mixing it well so that it is evenly combined..
3. Cover it up and let it cook for the next 10 minutes. Turn off the heat. Garnish with lots of coriander and serve hot with chapatis or even parathas. And can also be added to Subways, Frankies, Wraps, Rolls and Burgers. The options are endless. Enjoy!.