Kesar sooji Halwa. Sooji ka halwa is often made for an auspicious occasion or a pooja. it could also be a festive Saffron threads or kesar can also be added in sooji halwa like this Saffron suji halwa recipe. Kesari Bath Recipe - Pineapple Kesar Sooji Halwa. Easy and simple recipe to make sooji ka halwa.

While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Sooji Halwa is a traditional but popular dessert. Sooji halwa recipe is a simple traditional sweet that is prepared all over India during festivals and religious ceremonies. You can cook Kesar sooji Halwa using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kesar sooji Halwa

You need 1 cup of sooji/ semolina.
You need 1 cup of sugar.
It's 3/4 cup of ghee.
You need 2 pinch of saffron soaked in 2 tsp milk.
It's 3 cups of boiling water.
It's 3 cups of hot milk.
It's 2 tbsp of cashew nuts.

Watch the video recipe on how t. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Kesari Bath Recipe - Pineapple Kesar Sooji Halwa.

Kesar sooji Halwa step by step

In a pan take ghee, once ghee melts add semolina and roast in on a low flame for 20minutes or till sooji becomes light pink and releases aroma..
Then add sugar and mix well with the roasted sooji and cook it for another 5-8 minutes on a low flame..
Now add boiling water and carefully mix everything nicely and cook the halwa for another 5-10minutes, then add saffron soaked in milk and cashew nuts and mix well and cook it again for 5 minutes..
Now add hot milk and mix the halwa nicely and again cook it for another 10-15 minutes till the halwa becomes a little thick. (Note do not over cook the halwa, because it becomes thick on cooling, so leave it a little soft).
Once you get the desired consistency, switch off the flame and serve the halwa with hot pooris or by itself..

This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Gajar halwa, sooji halwa, dudhi halva, moong dal halva, atta halva are some of the popular varieties prepared Kesari or kesari bath is a colored version of the sooji halva that is prepared in South India. Rava Kesari, also known as Sooji ka Halwa or Kesari Baath is a quick to make dessert. Yet, it is one of the most enjoyed sweets made during special occasions. In a deep bottom pan heat milk till it get boil once.