Indo Chinese open paratha. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. Maharashtrian Gujarati Punjabi Indo-Chinese Mexican Italian South Indian More.
Puffy and fluffy deep fried bread.
Paratha. whole wheat multi layered bread.
French Indochina (previously spelled as French Indo-China) (French: Indochine française; Vietnamese: Đông Dương thuộc Pháp), officially known as the Indochinese Union.
You can cook Indo Chinese open paratha using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients of Indo Chinese open paratha
- You need 1/2 cup of cabbage.
- Prepare 1 of chopped capsicum.
- You need 1 of grated carrots.
- Prepare 2 of boiled potatoes.
- It's 1 of chopped onion.
- You need 1 tablespoon of oil.
- It's to taste of Salt.
- You need 1 tablespoon of garlic.
- It's 1 tablespoon of soy sauce.
- You need 1 tablespoon of red and green chile sauce.
- You need 1 tablespoon of vinegar.
- Prepare 1 tablespoon of tomato sauce.
- You need 1 teaspoon of ginger paste.
- Prepare 1 teaspoon of chilli paste.
- You need 1 spoon of chopped coriander.
- It's of Flatten rice as per requirement.
- You need of Thin slurry of refined flour.
- It's 1 cup of wheat flour.
- You need 1/2 cup of sesame seeds.
- You need of Oil for roasting.
Indian Chinese or Indo Chinese recipes are popular all over India. these dishes are largely modified to suit the Indian palate and are a kind of fusion recipes. In fact so much is the popularity of Chinese food, that there are so many stalls and hotels selling these dishes. Mixed Vegetarian Manchurian Dumplings in Indo-Chinese Sauce is a delicious Indian Chinese Recipe made from cabbage, carrot and many other ingredients. Egg Paratha is easy to make delicious Indian breakfast recipe.
Indo Chinese open paratha instructions
- First take oil in a pan. Combine ginger, chilli and garlic in a pan. Now put all the Vegetables in it. Saute for few minutes. Now add soy sauce, both chilli sauce, tomato sauce and vinegar. Saute for 5 minutes..
- Now let this mixture cool down. Add the boiled smashed potatoes to it. Add flatten rice if needed. Add coriander. Mix well..
- Now add the water and wheat flour in bowl and knead it. Make dough. Now on flatten make circle with rolling pen. Then add the ghee and rice flour to it. Now cut it vertically and roll it again. Now fry until it turns pink on the pan..
- Now add the sauce to the paratha. Spread stuffing on it. Spread thin layered slurry of refined flour. Spread the sesame seeds all over on it. Now bake this sesame seeds side back. Indo Chinese Open Paratha is ready. Serve with tomato sauce..
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