Til Gud Ke Ladoo. I had made these til gud ke ladoos during one of the days on the Ganesh Chaturthi festival. Clicked pics so that I can post the recipe on website too. Usually i make these ladoos in small batches as sesame seeds are rich in calcium and are good for bone health. til ke laddu recipe known also as til ke ladoo is a must make traditonal Maharashtrian sweet during makar sankranti. til gud ladoo is made from simple ingredient til, gur (jaggery), peanuts, ghee and elaichi.
On the occasion of Makar Sankranti make this Til Gud Ladoo by Chef Ruchi.
When the jaggery syrup and roasted til mixes well, then begin the work of making the ladoo.
To make a ladoo, apply the ghee on hands and make it smooth or apply the water in hands and take a hot mixture of til (sesame) in hand then press them.
You can cook Til Gud Ke Ladoo using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Til Gud Ke Ladoo
- It's 145 grams of sesame seeds.
- It's 100 grams of jaggery powder.
- Prepare 1/2 teaspoon of cardamom powder (choti elaichi powder).
Til Ladoo is the special recipe of Makar Sankaranti. Find quick & easy recipe of Sankaranti here. Know how to make Til Ladoo softer. Watch Til ke ladoo recipe video.
Til Gud Ke Ladoo step by step
- Roasting sesame seeds to make til gud ladoo:- before you begin, take the sesame seeds (til) in a plate. then heat a thick bottomed pan. keep the flame to low or medium and add 1 cup white sesame seeds.on a low flame, stirring often roast the sesame seeds.the sesame seeds should become crunchy. so do roast well. you will also hear their crackling and popping sound when being roasted.roast for 4 to 5 min on a low flame. and they should be crisp and crunchy.then remove them in a plate..
- Making til gud ladoo mixture:- now add them in a grinder jar.add 1/2 cup heaped jaggery powder and 1/2 teaspoon cardamom powder.run grinder or mixer for a few seconds and then stop. check the consistency. scrape the sides and add in the jar. you can also use the pulse option in your grinder..
- Continue in the same way, till you get a consistency in the mixture, where a bit of oil releases from the sesame seeds. take a small portion of the mixture in your hands and then press. it should hold shape and not crumble. don’t grind at one stretch or grind too much as then much oil will be released from the mixture..
- Shaping til gud ke ladoo:- now remove the ladoo mixture in a plate.now take a small portion of the til ladoo mixture in your palms and begin to shape it into ladoos. make ladoos with the rest of the mixture. this recipe yields 14 to 15 til ladoos. the ladoo is ready..
Learn how to make Til Ke Ladoo at home with Chef Ruchi Bharani on Rajshri Food. On the occasion of Makar Sankranti make this Til Gud Ladoo by Chef Ruchi Bharani and share the love with your friends and family with it. Do give it a try and share your feedback in the comments below. PagesBusinessesFood & drinkRestaurantVegg FoodieVideosTil Ladoo recipe homemade तिल के लड्डू की विधि Til Gud ke Laddu sesame Ladoo. Til ke ladoo recipe also known as TILKUT is prepared by combining gur, mawa, sugar, chopped nuts, desiccated coconut with toasted sesame seeds.
