Recipe: Appetizing Peshawari chapli kabab masala (Homemade)

Peshawari chapli kabab masala (Homemade).

You can cook Peshawari chapli kabab masala (Homemade) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peshawari chapli kabab masala (Homemade)

1. Prepare 1 tbsp of black salt.
2. It's 1 tbsp of roasted cumin seed powder.
3. It's 1 tablespoon of chilli flakes.
4. It's 1 tbsp of ginger powder.
5. It's 1 tbsp of chat masala.
6. It's 1 tablespoon of red chilli powder.
7. Prepare 1 tbsp of coriander seeds crust.
8. It's 1 tablespoon of black pepper Powder.
9. It's As per taste of Chilli powder.
10. Prepare 1 tablespoon of kachri power.

Peshawari chapli kabab masala (Homemade) step by step

1. Firstly coriander seed we will do dry roast in low flame for 1 to 2 minutes and crush coriander seeds after cool and mix. We can store in an airtight jar for 2 months. When you need peshawari chapli kabab so your spice is ready to the instant you can use and save your time for making peshawari chapli kabab if you are doing store so don't add salt..
2. All ingredients mix and use one tablespoon chapli kabab masala for 500 grams of mutton keema chapli kababs..
3. NOTE: If you are doing store in airtight George so please don't add salt then you use then add salt bye bye mixed peshawari chapli kabab make your time save for future, one tablespoon of peshawari chapli kabab for half kg means meet..